Inhibitory effects of raw carrots on Listeria monocytogenes
نویسندگان
چکیده
منابع مشابه
Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran
Listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. The pathogen has been considered as a potential source of contamination of raw milk and dairy products. This research was aimed to investigate prevalence of L. monocytogenes in raw milk in Kerman region. In the summer of 2011, a total ...
متن کاملIsolation of Listeria monocytogenes from raw milk.
During a recent outbreak of listeriosis, we examined 121 raw milk samples and 14 milk socks (filters). Listeria monocytogenes was recovered from 15 (12%) of 121 milk specimens and 2 (14%) of 14 milk socks. The optimal processing method consisted of cold enriching diluted milk for 1 month with culture to selective broth, followed by plating.
متن کاملInhibitory Effect of Nisin on Listeria monocytogenes Inoculated into Surimi and Minced Meat
Background & Objective: Listeria monocytogenes has already established as an important food born pathogen which induce listeriosis in human. Use of bacteriocins to provide food safety has been increased dramatically. Nisin has a wide spectrum inhibitory effect than the other bacteriocins and inhibits food-borne pathogens such as L. monocytogenes and many other Gram-positive spoilage microorg...
متن کاملBacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue.
We have demonstrated the antilisterial activity of generally recognized as safe (GRAS) bacteriophage LISTEX P100 (phage P100) on the surface of raw salmon fillet tissue against Listeria monocytogenes serotypes 1/2a and 4b. In a broth model system, phage P100 completely inhibited L. monocytogenes growth at 4 degrees Celsius for 12 days, at 10 degrees Celsius for 8 days, and at 30 degrees Celsius...
متن کاملprevalence of listeria monocytogenes in raw milk in kerman, iran
listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. the pathogen has been considered as a potential source of contamination of raw milk and dairy products. this research was aimed to investigate prevalence of l. monocytogenes in raw milk in kerman region. in the summer of 2011, a total number of one hund...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1990
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.56.6.1734-1742.1990